Why Does the Environmental Benefit Because of Hydroponic Growing?

Why Does the Environmental Benefit Because of Hydroponic Growing?
By Nike S Jackson

In the 21st century global warming has become a big issue whether you are an average citizen or the government leader. Scientists are always looking for better ways to trim the carbon dioxide emissions and save the environment. Research suggests that the best way a country can cut back on toxic greenhouse gasses is through monitoring how the food is produced and supplied. Hydroponically grown fruits and vegetables have numerous possibilities to not only produce, larger, better tasting vegetables, but also help the environment. Let us have a look at the main ways that hydroponic growing may be the way to "go green" in the future.

As you already know that Hydroponic Growing Uses Less Land. Recent studies have proven that approximately 10 million hectares of arable land is lost every year. From centuries the farmers have increasingly pinched on the amount of land that can be used for traditional soil gardening, hydroponics may prove to be the solution. Hydroponic growing gives you the complete control, over the yields and making the same amount of vegetables in just 1/5th of the space.

Hydroponics Can Grow Vegetables Anywhere - This is the most important factor because it cuts down on the distance that food may have to travel to reach its destination. Whenever a vegetable is out of season in one part of the world, it is in season in another part. So these vegetables are often produced and shipped to those areas where they are not in season, where the scarcity can drive up prices. In order to meet the ever growing demands of food, the transportation of the food requires a great deal of fossil fuel because of the flights. With hydroponics, you can grow virtually any vegetable in any season in any part of the world, so they can be grown closer to their sale point and use up less gas. They usually taste a lot better too, because the shorter distance that they have to travel means that they can be picked when they are ripe. Hydroponics Uses Less Water; when watering a typical soil garden, much of the water used gets lost in the soil, which means a lot more water has to be used. In a hydroponic garden, the water is recycled. This puts a lot less stress on the increasingly strained water supply.

It causes less land erosion - Traditional farming requires one to till the land, which can contribute to land erosion. Hydroponic gardening makes use of no soil and hence there is no significant changes to the land, this problem can be completely averted.

Fewer Pesticides need to be used - While pests are by no means completely absent in hydroponics systems, the closed, controlled environment can eliminate many of pesticides that are often necessary to keep bugs from destroying traditional crops. This means less poison on plants, in rivers, and more importantly, on the food we eat. All of these factors, plus the improved taste that can result from this style of growing has made hydroponics the choice of many large-scale greenhouses. In fact, as many as ninety percent of the greenhouses in British Columbia use hydroponic growing. As the benefits of hydroponics become more obvious over time, more greenhouses are sure to follow suit.

Nike Jackson has 10 years of extensive growing experience using hydroponic nutrients & fertilizers Nike Jackson likes to write about hydroponics, hydroponic growing, hydroponic equipments and everything related to hydroponic farming.

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